Are We Reaching Peak Slop Soon?

AI-generated content relates to human art like industry fast-food to a real cooked meal

This weekend, I listened to a recorded livestream conversation between prominent Substacker Ted Gioia and entertainment journalist Richard Rushfield of The Ankler.

Something Ted said in this interview resonated deeply with me.

Talking about the spread of AI slop, he made a striking comparison between culture and food. I’m paraphrasing from memory here.

Bac…